Ed Jones - 07172013-1

Sources and Resources Albert, CM et al. NEJM 2002:346 (15):1113-1118 American Heart Association (AHA). Accessed at: Burdge GC. Curr Opin Clin Nutr Metab Care. 2004 Mar;7(2):137-44. Review Dolecek TA. Proc Soc Exp Biol Med 1992;2001:177– 82. Gordon Bell J et al. Br J Nutr. 2011 Jun 1:1-8” to ref. list. Hibbeln JR et al. Am J Clin Nutr. 2006 Jun;83(6 Suppl):1483S-93S.  Lands WE. FASEB J. 1992 May;6(8):2530-6. Review. Leaf A. On the reanalysis of the GISSI-Prevenzione. Circulation. 2002 Apr 23;105(16):1874-5. Lemaitre RN et al. Am J Clin Nutr. 2003 Feb;77(2):319-25. Marchioli R et al. Lipids. 2001;36 Suppl:S119-26. Metherel AH et al. Prostaglandins Leukot Essent Fatty Acids. 2009 Jul;81(1):23-9. Ramsden CE et al. Br J Nutr 2010. Br J Nutr. 2010 Dec;104(11):1586-600. Simopoulos AP. Biomed Pharmacother. 2006 Nov;60(9):502-7. Review Siscovick, DS et al. JAMA 1995 (274): 1363-1367 Sun Q et al. Am J Clin Nutr. 2008 Jul;88(1):216-23. U.S. Institute of Medicine. Seafood Choices. National Academies Press, 2007. Wang C et al. Am J Clin Nutr. 2006 Jul;84(1):5-17. Review. Further Reading  Papers by Professor William E. Lands, Ph.D.   Relevant research papers    Relevant research news   risk: a meta-analysis of randomised controlled trials. Br J Nutr (2010). doi:10.1017/S0007114510004010 Heart Group's Omega-6 Advice Takes a Huge Hit Omega-3 / Omega-6 Balance section of Vital Choices newsletter archive How to Save a Trillion Dollars http://www.heart.org/HEARTORG/GettingHealthy/NutritionCenter/Fish-101_UCM_305986_Article.jsp ISSFAL. Accessed at: http://www.issfal.org/statements/adequate-intakes-recommendation-table and http://www.issfal.org/statements/pufa-recommendations/statement-3 False Profits and Silent Partners in Health Care Measuring Blood Fatty Acids as a Surrogate Indicator for Coronary Heart Disease Risk in Population Studies Gordon Bell J et al. Using a fingertip whole blood sample for rapid fatty acid measurement: Metherel AH, Armstrong JM, Patterson AC, Stark KD. Assessment of blood measures of n-3 polyunsaturated fatty acids Prostaglandins Leukot Essent Fatty Acids. 2009 Jul;81(1):23-9. Epub 2009 Jun 9. method validation and correlation with erythrocyte polar lipid compositions in UK subjects. Br J Nutr. 2011 Jun 1:1-8. with acute fish oil supplementation and washout in men and women. Ramsden CE et al. n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD About William E. Lands, Ph.D. Dr. Lands, who is one of the world’s leading experts on the roles of fatty acids in human health, was a professor of biochemistry at the University of Michigan, and is an emeritus advisor to the National Institutes of Health (NIH). He has more than 200 relevant, peer- reviewed scientific papers to his name. We gratefully acknowledge Dr. Lands’ guidance in helping to ensure that the blood tests featured in The Vital Omega 3 and 6 HUFA Test™ are scientifically and clinically meaningful. His analyses of the best available epidemiological evidence show that a person’s Percent Omega-3 in HUFA Score and Percent Omega-6 in HUFA Score are the most reliable predictors of their risk of dying from heart disease. 9 © 2011 Vital Choice Inc. info@vitaltest.com www.vitaltest.com

Ed Jones - 07172013-1

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