summer 2022 essential ingredients flavour trends irresistible recipes

s u m m e r f l a v o u r t r e n d s peach papaya mango passionfruit summer berries lemonade soda iced coffee • father's day 19/6 • pride 2/7 • world chocolate day 7/7 key dates 3

l e m o n t e a & m a n g o c r u s h ingredients: method (16oz): davinci lemon tea syrup (2 pumps) 1 crush ice in the blender, enough to fill a 16oz glass 3/4 full. davinci mango smoothie mix (60ml) 2 add crushed ice to the glass still or sparkling water 3 add syrup then cold water until 2/3 full ice fresh lemon (optional) 4 pour mango smoothie from the top and around the sides to dress the glass. 5. garnish with lemon rind. for all these items and more, check out the shopping list on pages 18 - 19 5

f r u i t y g r e e n t e a s m o o t h i e ingredients: suki green tea ginseng (loose leaf tea) davinci summer fruits smoothie mix (60ml) still water ice fresh mint (optional) method (12oz): 1 prepare tea in advance: add 6 scoops to a 1.4l cold brewer, fill with cold water and place in the fridge for up to 24 hours (<5°c). 2 after 24 hours, remove the leaves from the jug. 3 add smoothie mix to a 12oz glass, fill with ice and top with the cold brew tea. 4 add the glass contents to the blender and blend on programme 3. 5 store remaining cold brew in the fridge (<5°c) for a maximum of 24 hours, discard any remaining tea after this time. 6 garnish with a sprig of fresh mint. c l a s s i c p e a c h i c e d t e a ingredients: breakfast tea (1 pyramid or teabag) davinci peach syrup (1 pump) still water ice lime or lemon wedge (optional) method (12oz): 1. brew tea bag in a splash of hot water for 3-5 minutes 2. remove tea bag and add 1 pump of peach syrup 3. add ice to a 12oz glass until 3/4 full and top with cold water until 2/3 full 4. pour the tea and syrup into the glass and stir 5. garnish with fresh lime or lemon wedge bari s t a t i p if you’re short of time, see back of pack to prepare this drink using the iced tea method. alt e r n a t i v e use 60ml of davinci peach smoothie mix instead of syrups and soda water instead of still water. for all these items and more, check out the shopping list on pages 18 - 19 7

s p e c i a l o f f e r s f r e e s t a r t e r k i t w i t h y o u r f i r s t s a n t o s b l e n d e r ( d s u m r k i t ) w o r t h o v e r £ 1 3 3 / € 1 5 3 the santos blender is a heavy duty commercial blender great for iced coffees, smoothies, milkshakes and cocktails. perfect for chopping and liquidising ice, fruit and vegetables time after time 30 pre-programmed recipes especially quiet motor dishwasher-safe jugs 2 years manufacturer’s warranty santos blender and jug dsanblen / 488381 £893.54 / €1102.28 starter kit 1l of davinci peppermint syrup 8 x 1l of davinci peach smoothie mix 1l of davinci salted caramel syrup 1 case of vanilla frappe powder 1 case of chocolate abyss 40% 1 small bottle of dv devon cream topping sauce with these products, you can create delicious recipes from our 2022 deck. all with free pos on request. just add milk, ice and garnishes mint choc chip frappé salted caramel peach frappé salted caramel brownie frappé s a n t o s c o l o u r e d j u g s perfect for differentiating ingredients and allergens 7. 5 8 1 1 9.95 / €13 w a s: £ n o w £ 9 9 . 2 6 € 1 1 8 . 1 7 santos spare jug with lid: red dsanjugr / 512282 santos spare jug with lid: yellow dsanjugy / 512283 9

bari s t a t i p any of our davinci fruit smoothies will work in this recipe (mango, strawberry, peach and summer fruits) i c e d f r u i t y c h o c o l a t e ingredients: davinci white chocolate sauce (2 pumps) davinci fruit smoothie milk (we recommend semi-skimmed) ice method (12oz): 1. fill a 12oz glass with ice cubes 2. mix white chocolate sauce with milk and add to glass, leaving enough space for the smoothie mix 3. add your chosen smoothie mix to the glass i c e d w h i t e m o c h a ingredients: freshly brewed espresso (single shot) davinci white chocolate sauce (2 pumps) milk still water ice whipped cream method (12oz): 1. add white chocolate sauce and a dash of cold milk to the bottom of a 12oz glass and mix to create a thick liquid. 2. fill glass with ice. 3. add a splash of water to the espresso shot to cool. 4. pour cooled espresso on top of ice. 5. garnish with cold whipped cream or cold milk foam for all these items and more, check out the shopping list on pages 18 - 19 11

e s p r e s s o t o n i c ingredients: double espresso ice lemon tonic water method 1. brew a double espresso. 2. add to a glass of ice with a squeeze of lemon. 3. top with tonic water and a slice of lemon. e s p r e s s o c o l a ingredients: davinci cinnamon syrup davinci vanilla syrup double espresso ice lime method 1. to a glass of ice, add 2 pumps of cinnamon syrup and one pump of vanilla syrup. 2. top with soda water to ¾ full and mix. 3. pour over a single espresso. 4. garnish with a lime wedge, lightly squeezed into the drink. 5. allow the customer to mix as desired. for all these items and more, check out the shopping list on pages 18 - 19 1313

r e a d y t o s e r v e thought about brewing your own cold brew coffee, but don’t fancy the challenge or running out mid- shift? get summer-ready with minor figures cold brew coffee – the perfect commercial solution for customers looking for hassle-free, chilled coffee refreshment. cold brew coffee (bag in box) 2 x 5 litres dmfcobib / 512370 pre-brewed and packed in a bag in box format with a handy tap, this cold brew coffee is ready to pour over ice and serve. simple, ambient storage. refrigerate once opened – best served chilled. minor figures nitro cold brew coffee black 12 x 200ml cans dmfblack / 503174 minor figures nitro cold brew coffee latte 12 x 200ml cans dmfmocha / 503178 uses oat m*lk as a dairy free alternative to cow’s milk. minor figures nitro cold brew coffee mocha 12 x 200ml cans dmflatte / 503176 uses oat m*lk as a dairy free alternative to cow’s milk. f a n c y d o i n g i t y o u r w a y ? espresso warehouse cold brewer 1400ml 1 cold brewer dewcbrew / 519130 ideal for brewing small batches of cold brew tea or coffee. dismantles easily for cleaning. espresso warehouse cold brewer mesh insert 1 mesh insert dewcbmes / 519132 replacement mesh insert for the cold brewer. commercial toddy cold brew coffee maker with lift 1 coffee maker dtodcomm / 495395 makes a whopping 8l of cold brew concentrate from 2.3kg of coffee. comes with a lift that holds the coffee above the spigot tap. note that the filter papers must be purchased separately. best combined with the set of 6 decanters (sold separately) to allow you to store coffee after brewing for up to 3 days in the refrigerator. 1515

e s p r e s s o w a r e h o u s e b a r i s t a g r a d e the espresso warehouse barista grade plant-based drinks range is designed to help you make the perfect non-dairy cappuccinos, lattes, flat whites and any other plant-based drink you can think of. specially formulated to work hot or cold, and in manual or machine preparation, your espresso warehouse barista grade range will not let you down – even in the busiest café. we particularly love the consistent workability and high-quality micro foam delivered by each of these drinks, which gives baristas that ever-important edge when it comes to mouthfeel and latte art. oat drink 12 x 1l cartons dewoat / 524070 sumptuously creamy in texture and full of nutrients and vitamins, our oat drink is delicious in both hot and cold formats (and in cooking too). made from gluten- free oats, it provides immediate energy and is easy on the stomach. not only does it have a great toasty taste, it also foams perfectly. a barista’s dream! soya drink 12 x 1l cartons dewsoya / 524072 plant-based and high in protein, our soya drink supports healthy muscles and organs. enjoy the subtle taste of vanilla in this perfectly balanced drink that partners flawlessly with coffee. almond drink 12 x 1l cartons dewalmo / 524074 this deliciously nutty almond drink is the perfect addition to tea, coffee, shakes and smoothies. indulge in the sweet aroma of marzipan and roasted almond taste. coconut drink 12 x 1l cartons dewcoco / 524068 this luxuriously thick coconut drink is specially formulated to create the perfect foam. packed with delectable coconut notes, it provides a perfect tropical escape in both hot and cold drinks. searching for that exquisite chocolate drink? add a splash of coconut luxury! 17

shopping list. smoothie mix | chocolate abyss | toppings | suki tea | frappé smoothie mix summer fruits 8 x 1 litre ddvberry / 520463 peach 8 x 1 litre ddvpeach / 520461 strawberry 8 x 1 litre ddvstraw / 520457 mango 8 x 1 litre ddvmango / 520459 chocolate abyss toppings 40% cocoa 6 x 1kg bags dca40bag / 503076 made with cocoa, sugar and real vanilla, the 40% cocoa delivers a rich and velvety smooth mouthfeel. each case includes a portion-control measuring scoop. mona lisa dark chocolate blossoms 1 kg tub dtopblos / 517104 toffee with devon cream drizzle sauce 1 x 500g dtoptoff / 512991 suki tea frappé green tea ginseng 1 x 500g dslgrgin / 505935 iced raspberry & vanilla 1 x 500g dslraspb / 505965 a harmonious balance of ginseng root, ginger and pineapple blended with sencha green tea leaf to produce a light, fresh, gingery sweet cup. packed full of sweet apple, strawberry and raspberry this fragrant fruit infusion is also bursting with citrus flavours including pineapple and papaya. breakfast tea 1 x 500g | 50 x 3g | 200 x 3g dslbrek / 505832 | dsprbrek / 505953 | dsenbrek / 506216 a traditional breakfast tea made from a blend of african and indian single estate teas. lighter and less malty than belfast brew. bright, light, crisp. vanilla frappé powder 2 x 2kg tubs dfrappe / 503074 blend with cold milk and ice for a creamy vanilla frappe. use this frappe powder as the building block of your frappe menu. just add a scoop – or two – to fruits, chocolate or milk. then blend and go. 19