RSGfunctionbookletonline-AUG-15_ML_Singles

62 (V) VEGETARIAN (N) NUTS (GF) GLUTEN FREE (L) LACTOSE (L*) CAN BE MADE LACTOSE FREE CANAPE MENU STARTERS COFFIN BAY OYSTERS - NATURAL $4 EA - KILPATRICK $5 EA - MUMM CHAMPAGNE JELLY $5 EAPOACHED PRAWNS (L) $5 EA with watermelon, mint, feta and lemon dressing MINI STUFFED MUSHROOMS (GF) (V) (V*) (N) - $2.50 EA RARE STYLE CARPACCIO OF EYE FILLET - $4.50 EA marinated in asahi with vietnamese dressing and rocket salad CRUMBED LAMB CUTLET (GF) (N) - $5 EA with a pistachio and cashew nut crust GRASS FED EYE FILLET STEAK TARTARE - $3.50 EA served on a crostini BUFFALO WINGS (GF) (L) (L*) $2 EA CRISPY PORK BELLY - $3 EA with pear and apple compote CRUMBED TASMANIAN CAMEMBERT (L) - $2.50 EA with beetroot chutney ARANCINI BALLS - $2.50 EA with mozzarella and truffle mayo

Pages Overview

• Page 1
• Page 2
• Page 3
• Page 4
• Page 5
• Page 6
• Page 7
• Page 8
• Page 9
• Page 10
• Page 11
• Page 12
• Page 13
• Page 14
• Page 15
• Page 16
• Page 17
• Page 18
• Page 19
• Page 20
• Page 21
• Page 22
• Page 23
• Page 24
• Page 25
• Page 26
• Page 27
• Page 28
• Page 29
• Page 30
• Page 31
• Page 32
• Page 33
• Page 34
• Page 35
• Page 36
• Page 37
• Page 38
• Page 39
• Page 40
• Page 41
• Page 42
• Page 43
• Page 44
• Page 45
• Page 46
• Page 47
• Page 48
• Page 49
• Page 50
• Page 51
• Page 52
• Page 53
• Page 54
• Page 55
• Page 56
• Page 57
• Page 58
• Page 59
• Page 60
• Page 61
• Page 62
• Page 63
• Page 64
• Page 65
• Page 66
• Page 67
• Page 68
• Page 69
• Page 70
• Page 71